Indulge in the artistry of Dimitris Katrivesis, a master chef with a past in Michelin-awarded restaurants, including the legendary El Bulli. Prepare to be amazed as he showcases his culinary expertise through innovative creations that push the boundaries of taste and presentation. Every dish tells a story, a tale of cultural fusion and culinary exploration. From delicate Ceviches adorned with vibrant Peruvian sauces to mouthwatering tiraditos infused with Japanese spices, each bite is a symphony of flavors that transports you to the heart of both cultures. At ONOMA Hotel’s rooftop bar restaurant, we believe in creating more than just a meal. It’s about crafting an experience that transcends the ordinary, leaving a lasting impression on every guest who walks through our doors.